Pumpkin Scones Better Homes And Gardens

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21 Pumpkin Scones You Need to Make This Fall

You won't mind waking up when you have these treats to greet you.

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Looking for a delicious breakfast treat or a sinfully good, just-sweet-enough afternoon snack? Pumpkin scones should be the first thing on your mind—at least in autumn. And luckily for you, we've rounded up the best pumpkin scone recipes so you can get to work making them as soon as you feel inspired to do so. Packed with the best flavors of the season, it's no wonder they're our go-to treat for fall. And with notes of nutmeg, cinnamon, and clove, plus tasty maple glazes and pecan toppings, they're delicious enough to qualify as stand-alone Thanksgiving desserts too. The best part? Once you've mastered the basic scone recipe that's foundational for all of the recipes on our list, you'll find that you can easily customize your scones for different holidays and occasions by swapping out a few of the ingredients. With the addition of red and green sprinkles, for instance, you've got yourself a scone fit for Christmas; with just a few fresh blueberries, you've managed to transform them into the ideal summer treat. So what are you waiting for? Try making these flavorful and delicious pumpkin scones this season and next—just don't forget to make room for seconds!

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Pumpkin Chocolate Chip Scones

They're the autumn-inspired scones you've waited all year for. Soft, decadent, and packed with chocolate chips, these pumpkin scones are drizzled with an irresistible maple cream cheese frosting.

Get the recipe at Creme de la Crumb.

SHOP CANNED PUMPKIN

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Pumpkin Spice Latte Scones

If you're a PSL lover (that's "pumpkin spice latte" to the rest of you!), you'll get a kick out of these scones. Inspired by the popular beverage, they've even got notes of espresso.

Get the recipe at Damn Delicious.

SHOP SCONE PANS

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Chocolate Chip and Bacon Pumpkin Scones

Overachievers, listen up: These chocolate chip and bacon pumpkin scones will leave your guests ooh-ing and aah-ing. And we haven't even talked about that cinnamon glaze...

Get the recipe at Cooking and Beer.

SHOP BULK CHOCOLATE CHIPS

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Pumpkin Chocolate Chip and Pecan Scones

Pecans give these scones a satisfying crunch, but it's the addition of chocolate chips that really won us over.

Get the recipe at Jo Cooks.

SHOP CANNED PUMPKIN

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Starbucks Pumpkin Scones Copycat Recipe

Who hasn't enjoyed a pumpkin scone from Starbucks? This recipe mimics their delicious taste—at a fraction of the cost.

Get the recipe at Damn Delicious.

SHOP PARCHMENT PAPER

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Maple Pumpkin Scones

Just imagine how delicious these scones would taste on a crisp fall morning. They're soft enough to require only a smattering of glaze.

G et the recipe at Amy's Healthy Baking.

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Vegan Maple Pecan Pumpkin Oatmeal Scones

You don't have to be vegan to fall in love with this tasty scone recipe. Crunchy pecans and hints of maple keep things flavorful.

Get the recipe at Ambitious Kitchen.

SHOP CANNED PUMPKIN

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Pumpkin Scone

This classic recipe is finished with both a sugary sweet glaze and a cinnamon, pumpkin, and ginger icing.

Get the recipe at Cooking Classy.

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Chocolate Chip Cream Cheese Scones

Though they are technically scones, these fluffy pastries also call to mind the best of both a biscuit and a muffin.

Get the recipe at Cookies and Cups.

SHOP SCONE PANS

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Maple Pumpkin Scones with Maple Glaze

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Double Chocolate Pumpkin Scones

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Pumpkin Spice Scones

Kick your morning off with this cinnamon sugar-glazed goodie, best enjoyed with a hot cup of coffee or tea.

Get the recipe at Tutti Dolci.

SHOP SCONE PANS

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White Chocolate Pumpkin Scones

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Twice Glazed Pumpkin Scones

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Ginger Pumpkin Scones

You can't go wrong with this perfect blend of seasonal flavors.

Get the recipe at Belle Vie.

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Chocolate Chip Pumpkin Scone

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Pumpkin Scones with Brown Butter Glaze

Browning the butter will give these scones a whole new depth of flavor.

Get the recipe at Five Heart Home.

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Easiest Pumpkin Scones

You'll only need 30 minutes to make these heavenly delights.

Get the recipe at Call Me PMc.

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Pumpkin Pecan Scones with Brown Sugar Streusel

Carly Breit Web Editorial Fellow Carly Breit is a freelance writer who loves to write about health, wellness, and strong women.

Rebekah Lowin Senior Editor Rebekah Lowin is a Senior Editor at The Pioneer Woman, covering home décor, food, entertaining, crafting, gardening, and holiday.

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